Your Tennessee BBQ Chicken Pizza Recipe

Our friends at Chicago Brick Oven have made quite possibly a perfectly simple pizza recipe. While Chattanooga and Nashville aren't exactly known for their BBQ (hat tip, Memphis), we do often have a hankering for a sweet, savory pizza that celebrates all things barbecue. Here's to pizza, Tennessee-style. 

INGREDIENTS
• Pizza dough
• Chicken
• Cheddar cheese (sharp)
• Monterey Jack cheese
• Scallions
• Cilantro
• (2) 10-ounce bags baby spinach, washed thoroughly
• 3 ounces Canadian bacon
• 1 teaspoon dried oregano

PREPARATION

• Preheat your oven to 750°.
• Grate and mix Cheddar and Monterey Jack cheeses (half & half).
• Cook chicken (or buy rotisserie chicken from market and strip into bite-sized pieces) and mix with your favorite BBQ sauce.
• Brush a thin coat of BBQ sauce over the entire pizza shell.
• Spread a generous coating of the cheese mixture over shell. Spread BBQ chicken pieces over pizza.
• Top-off with scallions and cilantro.

OPTIONAL: Drizzle a light coating of BBQ sauce over the pizza.