Barbecuing for a large crowd is a breeze with the Napoleon Prestige® 665 Propane/Natural Gas Grill, featuring an all stainless steel body, hood and side shelves. You'll know it's a Napoleon with the iconic WAVE™ cooking grids delivering those distinctive sear marks. Not just durable on the outside; under the lid, quality stainless steel is used for the cooking grids, tube burners and sear plates. The dual-layered LIFT EASE™ roll top lid provides superior heat retention, allowing you to sear, bake, roast, smoke and even turn your grill into a charcoal BBQ with the optional Cast Iron Charcoal Tray. Never leave your barbecue on again as all the Prestige® series grills come with the SafetyGlow feature where the control knobs glow red when the burner is on. Complete your outdoor living space with a distinctive gas grill that can do it all.
7.5mm Stainless Steel Iconic WAVE™ Cooking Grids The 7.5mm thick, iconic wave shape provides even heat transfer and prevents smaller foods from falling.
Instant JETFIRE™ Ignition This innovative and easy to use ignition system shoots a jet of flame to light each gas burner individually for quick start-ups.
Roll Top Convection Lid Roll top lid provides the best convection heating and oven-like cooking. They use center-gravity to lift smoothly and save space.
NIGHT LIGHT™ Knobs with SafetyGlow Never accidentally leave the gas on and know which burners are lit for multi-zone grilling.
Cross Lighting Burner If a burner goes out or fails to light, cross-lighting brackets automatically ignite the adjacent burners.
Premium Quality Stainless Steel Burners Providing the perfect balance of fuel and oxygen, our premium quality burners blaze with efficiency and even heating.
Dual-Level Stainless Steel Sear Plates The staggered set up creates even heat distribution and protects the burners.
ACCU-PROBE™ Temperature Gauge Accurately gauges the temperature for optimal temperature control when grilling.
Cast Iron Charcoal Tray (Optional) This exclusive accessory turns your grill into a charcoal BBQ. Light charcoal with gas burners and add wood chips for more smoky flavor.